Based on more than 30 years of experience, Davert try hard to cultivate their sense of quality and ecology. Each grain or legume is carefully selected to ensure quality products, grown in the respect of a the environment.
A beautiful story born under the sign of innovation
In 1973, Rainer Welke discovered the potential of organic food and created the “Maison Macro”, one of the top five German wholesalers at the time. After a strong growth, Davert GmBh is born.
Davert stands out as a leader by respecting values that are dear to him. Control has an ubiquitous place in the development of this company. Between the control of the freshness of the goods but also the monitoring of the various procedures and the cleanliness.
Specialist since 1973
Davert is today a recognized specialist for many products such as: rice, seeds and organic cereals of superior quality. But this is not his only activity. Indeed, sugar, dried fruits, nuts and seeds are also part of their wide range.
Recently, innovation is coming to Davert: new mixes spice up our meals. For soups, dinners or takeaway lunches, everything is done to make the kitchen even fresher and full of ideas.