Marinoë

  • Country: France
  • Regions: Brittany
  • Year of establishment: 1992
  • Specialty : organic seaweed

Marinoë, producer of seaweed food. The brand offers a range of products from organic farming and certified Ecocert. For more information +

Marinoë is the pioneer in the food seaweed sector in Brittany. Passionate for many years by the sea and its plants, the founders have developed a range of foods based on food seaweed.

The beginnings of Marinoë

Marinoë is the story of two seaweed enthusiasts: Marie-Dominique and Patrick! Both shared a common dream: to make the sea a garden, by growing seaweed, to preserve the fauna and flora and to enrich the daily diet of all! In 1992, the market being almost non-existent, they decided to create their own brand of seaweed food. Since its creation in 1992, the company continues to innovate and has received many awards on its expertise. For example, in 2013, Marinoë received the National Award for Dynamics of Fishing and Marine Cultures.

For Marinoë, seaweed is one of the keys to a healthy, fair and equitable diet. Each year, the brand offers tasty and original recipes. However, to simplify the lives of its customers, the products are mostly ready to use!

The benefits of seaweeds

Seaweed have been consumed for millennia, especially by Asians. Indeed, most coastal peoples use them in their traditional recipes. In Europe, seaweeds are more and more considered as everyday vegetables. Rich in minerals (iron, calcium, phosphorus, iodine, magnesium), fiber but also vitamins (group C and group D), they have great nutritional value and are excellent for your health and your heart.

Seaweed are high in protein (20% on average) and low in fat (2% on average). As a result, they are as attractive from a nutritional point of view as from a caloric point of view (a real asset for slimming diets or “detox” cures)

The seaweeds Farmed By Marinoë

Marinoë cares about the respect of the environment and the quality of the algae, which is why most of the algae of the brand are now harvested by hand. Marinoe algae are harvested in natural areas and rigorously selected and when the tide is low, the employees of Marinoë will then delicately harvest them.

In addition, in order to offer you a healthy diet, the brand has chosen to comply with the European Organic specifications, for good harvesting practices and successful algae processing. Marinoë values ​​its algae with respectful and gentle processing techniques, in order to develop balanced recipes that preserve the benefits of algae and make them highly assimilable. Finally, the recipes of the brand are developed with natural ingredients and from organic farming. The algae transformation process meets the requirements of the ECOCERT label.

Marinoë cultivate 7 different seaweeds:

  • Kombu, used in traditional Japanese cuisine. In the oriental tradition it is a plant of health and longevity. This seaweed is rich in calcium, minerals, iodine, magnesium, potassium, phosphorus and sodium.
  • Wakame is rich in protein, vitamins, calcium, iron and magnesium. Therefore, it is a real source of energy. Wakame is popular in Japanese cuisine and Korean cuisine.
  • Nori is an edible red alga, mainly used in Japanese cuisine. It is a seaweed rich in protein and iodine.
  • Dulse is a red alga rich in iron, calcium, vitamins A and C, as well as proteins.
  • Sea beans are brown algae with a high content of vitamin C, fiber and iron.
  • Sea lettuce is one of the most popular and consumed seaweed in France. It is a green algae. It is rich in vitamins, calcium, magnesium and iron.
  • Spirulina is one of the oldest algae. It contains a high mineral content, making it an excellent dietary supplement.

Currently Marinoë offers:

  • Fresh products: seaweed tartare, seaweed salad, pickled fish …
  • Groceries: seaweed crisps, fine seaweed salt, fine seaweed peppers ..
  • Health foods: spirulina, agar-agar …

Products from Marinoë

Organic seaweed gomasio

A mixture of sesame, salt and seaweed (nori & wakame)! To sprinkle,according to your tastes, the Gomasio Marinoe is excellent on starch foods and crudités.

Organic seaweed salt

A mixture of Atlantic salt, fucus, lettuce, dulse and nori! This salt is enriched with iodine and magnesium, it will accompany all your dishes: tomatoes, fish, meat ..

Organic fines seaweed

A mixture of dulse, sea salt and Nori, to use as aromatic herbs on your fish, sauces, omelette, crudités quiches ...

Organic Seaweed Court Bouillon

Marinoë offers a mix of sea salt, seaweed (dulse, nori, wakame, sea lettuce), leeks, carrots, thyme, bay leaves, rosemary, garlic and cloves! 2 to 3 spoonfuls of this court-bouillon in your cooking water, give back to taste your starch foods and vegetables.

Petit dej' cacoa, spirulina, acerola

A mixture of cocoa powders, pea protein, lucuma, spirulina, acerola! This superfood powder blend is perfect for your breakfast.

Detox wakame ginger & spirulina

A blend of barley grass juice, spirulina pea protein, wakame turmeric, pepper and ginger. This product is perfect for vegetarians and vegans.

Spirulina tablets

Spirulina is a micro-algae with considerable nutritional potential. Rich in vegetable protein, iron and vitamin B and E, it is also low in calories! It is an ideal food supplement for athletes, children, pregnant women but also vegetarians. Marinoë also offers Spirulina powder for dosing itself.

Agar-agar

Agar-agar is a gelling agent with seaweed extracts. It is totally adapted to a vegan diet. This agar is to be incorporated into your preparations during boiling. While cooling, the preparation will then gel. An ideal gelling agent for your puddings or jellies!

Seaweed pesto

Seaweed Pesto Marinoë is a tartare of fresh organic seaweed! 100% vegetable, dairy-free, gluten-free and no added sugars, it is ideal for your sauces or appetizers. Available in 90 grams and 120 grams.

Seaweed tartare « l’original »

This tartare is composed of seaweed (dulse, sea lettuce, sea beans), gherkins, capers, extra virgin olive oil, onions, walnut oil, shallots and d 'garlic. A tart of seaweed to savor on your toasts of appetizers, your sandwiches, your salads, or as an accompaniment to your dishes! Available in 90 grams and 120 grams.

Wakame & lemon tartare

Fresh and organic algae tartare with lemon. 100% vegetable, gluten-free, no dairy products, no added sugars; this tartare is ideal for your sauces and / or your aperitifs. Available in 90 grams and 120 grams.

Black olives & seaweed

Spread with seaweed and black olives!
This spread can be used for your sandwiches, your salads or to accompany your crudités.

Red pesto with seaweed

A mixture of tomatoes, peppers and Breton seaweed. We recommend that you cook it in sauce or enjoy it during your aperitifs

Mustard seaweed & turmeric

A delicious blend of seaweed and turmeric. This mustard will perfectly accompany all your dishes! Ingredients: sweet mustard made from turmeric, seaweed (dulse, sea lettuce, wakame)

Organic sea-beans

The sea-bean is a brown seaweed. It is appreciated for its iodized flavor. It goes very well with fish, rice or vegetables. This seaweed is rich in fiber, minerals, vitamins, alginic acid (detoxifying) and antioxidant!

Glasswort marinade

Glasswort is not an alga but a halophytic plant. It has a slightly salty taste. It is eaten raw in salad or alone. Glasswort Marinade Marinoë can replace pickles and accompany meats. In addition, it is a vegetable to fry to the pan or to cook with water, which will accompany perfectly your fish and meats. Glasswort marinade is composed of Glasswort, white wine vinegar and alcohol, water, carrots, onions and sea salt.

Nori flakes

Sea lettuce is a green alga that grows in shallow water! You can add it in your cold or hot preparations.

Fisherman's salad

Nori is a very fine seaweed, that can be eaten as is to season vegetables or accompany your fish. At the base, Nori is particularly used in Japan for sushi preparations.

Wakame flakes

This is a mix of Dulse, Sea Lettuce and Nori! This mixture of salad will be able to accompany all your dishes: omelettes, quiches, salads, pies, soups, sauces, fish ...

Organic dulse

Allow the wakame in water to rehydrate for 3 minutes. The seaweed once rehydrated triple volume. To add directly to your dishes.

Seaweed crisps wakame & sesame

This seaweed is very appreciated for its tender texture. It can be consumed raw but also in soup, or as an accompaniment to your salads and prepared dishes.

Dulse is rich in protein, vitamins and minerals!

Seaweed crips tomatoes & Espelette pepper

Crispy Seaweed Crisps with Wakame & Sesame The sachet contains 40 grams. We advise you to consume these chips as an aperitif or if you have a small hollow during the day.

Seaweed crips wasabi & spirulina

The bag contains 40 grams of dehydrated crisps seasoned with Espelette pepper and tomato.
They surprise your guests as an aperitif!

My organic & vegan dessert - Mango Acerola

Vegan and gluten free seaweed chips! They are dehydrated and seasoned with spirulina and Wasabi. The bag contains 40 grams!

My organic & vegan dessert – Blackcurrant & Acai

An organic dessert made with mango, organic seaweed and agar-agar!

This dessert is lactose-free, gluten-free and soy-free. However, it is rich in calcium and fiber.

My organic & vegan dessert – Coconut milk & Turmeric

Marinoë offers you a dessert composed of blackcurrant and acai! You can consume it for dessert but also to taste. Gluten-free, lactose-free and soy-free!

My organic & vegan dessert - Coconut

Fall for this Marinoe dessert flavored with coconut milk and turmeric. Do not hesitate to consume it as well in taste as in dessert! Gluten-free, lactose-free and soy-free!

My organic & vegan dessert - Cacoa

Travel with this coconut dessert! Remember to consume at 16h, in case of hunger. Gluten-free, lactose-free and soy-free!

My organic & vegan dessert – Banana & Baobab

The greediest of you, will love this cocoa vegan dessert! To be consumed as a dessert or as a snack.

Gluten-free, lactose-free and soy-free

Taramalg – Vegan Tarama

A dessert made from banana, coconut milk and baobab! An exotic touch to taste at snack or dessert. Gluten free, lactose free and soy free!

Taramalg - Vegan Tarama

Marinoë offers a vegetable tarama without fish eggs and gluten-free. You can spread it on blini, crackers, toast or even eat the teaspoon. Do not hesitate to add it to your salty dishes or soak your raw vegetables.

Seaweed salad « Esprit du sud »

This salad is ready to use! You can eat it as an appetizer or as an accompaniment to your dishes.
It contains crisp sea beans and a Mojo sauce typical of the Canary Islands!

Seaweed salad « Esprit d'asie »

The seaweed salad "Esprit d'Asie" is a mix of Kombu Breton and sesame oil.

These two ingredients are essential in Asian cuisine!

Fresh Organic Kombu

Kombu is a brown seaweed. This seaweed has a light and pleasant marine taste. It has a high content of iodine, magnesium, calcium and vitamin B12! This seaweed can accompany your soups, broths, omelette fish and vegetables.

Fresh Organic Wakame

Wakame a brown food algae. It is particularly used in the preparation of salads and soups (example: the Japanese soup "miso"). This seaweed is rich in fiber, calcium, and a source of vitamins and minerals. Cooked it to decorate your soups, salads or crudités!

Fresh Organic Nori

Sushi lovers know this seaweed well! Marinoë proposes you to taste it in salad, in accompaniment of meat or fish. This seaweed is a source of minerals and trace elements, and rich in proteins.

Fresh Organic Dulse

This seaweed can be eaten in salad or as an accompaniment to your vegetables and sauces. Directions of Use: Rinse under water for 2 to 4 minutes.

Fresh Glasswort Marinoë

To consume this seaweed, simply rinse it under water for 2 to 4 minutes.
These sea-beans are perfect with vegetables: vegetable hash, tabouleh, ratatouille ...

Fresh Organic Seaweed Lettuce

Sea lettuce is a small green algae. It is rich in iron, source vitamins A and C but also in fiber. It will perfectly accompany your dishes. You can also cook it to get closer to the spinach flavor.